Qualified Head Chefs Required for 60+M Motor Yacht Currently Available for CharterSTART DATE: ASAPQUALIFICATIONS: Culinary Training, STCW-10, Eng1 Medical, Food Hygiene Level II or III, B1B2 Visa in hand, Ships Cook Certificate or previous experience to qualify without.LOCATION: Bahamas / East Coast USA / Possible MediterraneanSALARY: DOE in USDCONTRACT: Permanent - 60 days leave per year - Full Medical InsuranceREQUIREMENTS:Open to Male or Female applicants.Minimum of 8 years experience on yachts with previous charter experience.Ability to work well with Sous Chef and other departments.Referees confirming a good nature, positive personality and ability to handle high pressure charter environment.Successful applicant will ideally be a true all rounder with ability to cater towards all culinary genres for varied charter guests requests. An interest in Health, Fitness, Water sports and Land Sports will assist the application as there is a great young active and inclusive crew aboard.Thank You!
AUD
Nassau
