POSITION: Chef - Land based roleJOB DESCRIPTION: Local vessel requiring catering for daily cruisesLOCATION: Sunshine CoastSTART DATE: Before the 13/2/23. QUALIFICATIONS: Certificate 3 in Commercial Cookery or other relevant qualifications SALARY:  DOECONTRACT: Full timeREQUIREMENTS:- Food preparation for daily cruises- Previous experience in high end restaurants- Menu planning using local ingredients- Management of kitchen, budget, provisioning, kitchenhand and service staff- Weddings and private functions  AUD Sunshine Coast 4558